Venue Director, The Covenant at Murray Mansion
Hi, my name is Hanni and I’m the Venue Director at The Covenant at Murray Mansion. I’m the girl boss behind the overall operations of the venue, from tours and meeting with couples, to handling our social media and being the point-person at events. I love my job —– every day is different and we get to meet so many wonderful people; and each weekend we get to play a part in someone’s special day. Something that never gets old? I usually get to see the bride before she walks down the aisle —- before extended family, friends, AND the groom — how amazing is that??!
A fun tidbit about me? My husband and I welcomed identical twin girls in September (doubling our clan from two kids to four!). What a surprise that was!! So we turned in the cars and bought a minivan, and can I just say —– it’s a-mazing!! So, now I’m mommy to Adelaide, Carson, Molly and Gwen. Between work and home, I have the best jobs in the world!⠀
Event Specialist, The Covenant at Murray Mansion
Hi, my name is Hannah and I’m the Event Specialist at The Covenant at Murray Mansion. I have had a passion for planning events ever since my first job working as a Birthday Hostess at a local roller-skating rink. It only took me 3 years, 5 major changes, and a semester participating in The Walt Disney College Program for me to finally come to my senses and pursue my passion as a career! What I love most about being an Event Specialist is being a couples “go-to” woman the day of their wedding. My goal is to make sure each couple has a relaxed and worry-free “Best Day Ever”.
When I’m not setting up décor, bustling dresses and creating a perfectly executed event, you can find me taking long, romantic walks down every aisle of Target or aimlessly scrolling through wedding inspiration on Pinterest.
My name is Hannah, and I am one of the Event Supervisors at The Covenant at Murray Mansion, as well as our Kenosha venue, Circa on Seventh. I have been a part of the Culinary Infusion Team since 2013, which believe it or not, was my freshman year of high school!! My favorite part about working events is being a part of some of the most memorable moments of people’s lives; from weddings to baby and bridal showers, I love being able to witness all of these joyous and amazing moments. (And I love seeing all of the different centerpieces at weddings!)
When I’m not studying for my nursing degree at the University of Wisconsin-Parkside, you’ll most likely find me feasting on Okiedoke popcorn or sipping on coffee.
Executive Chef, The Covenant at Murray Mansion
My name is Keith and I am the Executive Chef at The Covenant at Murray Mansion. I’m one of the owners of Culinary Infusion and founded the company with my wife, Kathy. We catered together for years and saw a niche market that we wanted to take on in our hometown of Kenosha and SE Wisconsin. Growing up with my father owning and operating a butcher shop, food was always so important to our family, and today our clients get to experience that quality. We started with a food background, so food is what we do best! The one compliment we hear all the time? “This was the best wedding food we have ever had!” This immediate gratification, and the happiness on our guests’ faces is the best part of working events.
After 22 years of coaching 7th-grade girls basketball (which turned out to be a great staff recruiting pool through the years!), I retired that role to spend my free time with my five grandchildren. They keep me young!
Hi, I’m Kaycee — the official Pastry Chef (IE. Sweet Treat Extraordinaire) of Culinary Infusion! My love for baking began when I joined the Culinary Infusion team back in 2009; since then, I have successfully completed a degree in Baking & Pastry Productions from Le Cordon Bleu College in Chicago. Not only am I the mastermind behind all of the delicious desserts Culinary Infusion has to offer, I also assist with preparing and coordinating all things food-related behind the scenes.
I like to consider my role on the team one of the “most important”, because what’s a celebration without food and DESSERT?! But don’t let my sweet side fool you, I am also a competitive powerlifter!