Hanni Gould
Chief Operations Officer
Hi, my name is Hanni and I oversee all aspects of operations and marketing for Culinary Infusion, our parent company. I’m so lucky to be a part of my family’s business and have been on board since 2012. I oversaw our first venue, Circa on Seventh, prior to opening The Covenant. And now with more growth ahead, I’ve moved into the role of Chief Operations Officer —- overseeing all areas for Culinary Infusion.
What you should know about me? I have mono mono identical twin girls (Molly and Gwen), I could live on soup (any flavor, any day!), and I’m definitely a podcast self-growth junkie — Rachel Hollis is my jam!
Hannah Capelli
Venue Director
Hi, my name is Hannah and I’m the Venue Director at The Covenant at Murray Mansion. I’m the girl behind the overall operations of the venue, from tours and meeting with couples to handling our social media and being the point-person at events! As a former #covenantbride myself, my goal is to make your wedding planning process as enjoyable and seamless as possible!
When I’m not creating a perfectly executed event, you can find me chasing around my daughter, Sula, and my two golden retriever pups, Cooper & Holly.
Event Specialist
Hello! I’m Katie, and after being a bride at Circa on Seventh, I joined the team in spring 2022. You can find me at one of our two exclusive venues. I loved planning my own wedding —- watching all the small details come together that you’ve been focusing on for months is the best feeling. In this role, I am able to ensure that our couples’ perfect day goes off without a hitch! There is no better feeling!
Sydney Cuzick
Event Specialist
BIO COMING SOON!
Our Culinary Team
Keith Meyer
Owner & Executive Chef
My name is Keith and I am the Executive Chef at The Covenant at Murray Mansion. I’m one of the owners of Culinary Infusion and founded the company with my wife, Kathy. We catered together for years and saw a niche market that we wanted to take on in our hometown of Kenosha and SE Wisconsin. Growing up with my father owning and operating a butcher shop, food was always so important to our family, and today our clients get to experience that quality. We started with a food background, so food is what we do best! The one compliment we hear all the time? “This was the best wedding food we have ever had!” This immediate gratification and the happiness on our guests’ faces is the best part of working events.
After 22 years of coaching 7th-grade girls basketball (which turned out to be a great staff recruiting pool through the years!), I retired from that role to spend my free time with my seven grandchildren. They keep me young!
Kaycee Galitz
Executive Chef
Hi, I’m Kaycee — my love for baking began when I joined the Culinary Infusion team back in 2009; since then, I have successfully completed a degree in Baking & Pastry Productions from Le Cordon Bleu College in Chicago. Not only do I oversee the back-of-house operations at The Covenant, I also assist with preparing and coordinating all things food-related behind the scenes.
