Hanni Gould
Chief Operations Officer
Hi, my name is Hanni and I oversee all aspects of operations and marketing for Culinary Infusion, our parent company. I’m so lucky to be a part of my family’s business and have been on board since 2012. I oversaw our first venue, Circa on Seventh, prior to opening The Covenant. And now with more growth ahead, I’ve moved into the role of Chief Operations Officer —- overseeing all areas for Culinary Infusion.
What you should know about me? I have mono mono identical twin girls (Molly and Gwen), I could live on soup (any flavor, any day!), and I’m definitely a podcast self-growth junkie — Rachel Hollis is my jam!
Hannah Capelli
Venue Director
Hi, my name is Hannah and I’m the Venue Director at The Covenant at Murray Mansion. I’m the girl behind the overall operations of the venue, from tours and meeting with couples to handling our social media and being the point-person at events! As a former #covenantbride myself, my goal is to make your wedding planning process as enjoyable and seamless as possible!
When I’m not creating a perfectly executed event, you can find me chasing around my daughter, Sula, and my two golden retriever pups, Cooper & Holly.
Madison Ringdahl
Event Supervisor
Hi, I’m Madison! I’m one of the Event Supervisors for Culinary Infusion. On event day, you can find me leading the staff behind the scenes, and being the main point person as you dance the night away at your reception! I love ending the night with couples to ensure every minute of the day is truly the “Best Day Ever” from start to finish!
When I’m not helping with dinner service, serving drinks at the bar, or cleaning up decor, you can find me spending time with my family in Iowa and chasing around my dogs – Brody & Stormi.
Maddie Bailey
Associate Planner / Event Supervisor
Hi! My name is Maddie Bailey, and I am an Event Supervisor at The Covenant at Murray Mansion as well as our sister venues, Upper East and Circa on Seventh in Kenosha. I have been a part of the Culinary Infusion family since 2019, when I started as a waitstaff team member and quickly fell in love with being a part of people’s big days! I am so happy that I have the opportunity to plan with our couples, and make sure that every part of their “best day ever” is truly everything they envisioned, and more!
When I am not working events or studying for my Early Childhood Education degree at Wisconsin Lutheran College, you can find me plant shopping, singing, or spending time with my family!
Our Culinary Team
Keith Meyer
Owner & Executive Chef
My name is Keith and I am the Executive Chef at The Covenant at Murray Mansion. I’m one of the owners of Culinary Infusion and founded the company with my wife, Kathy. We catered together for years and saw a niche market that we wanted to take on in our hometown of Kenosha and SE Wisconsin. Growing up with my father owning and operating a butcher shop, food was always so important to our family, and today our clients get to experience that quality. We started with a food background, so food is what we do best! The one compliment we hear all the time? “This was the best wedding food we have ever had!” This immediate gratification and the happiness on our guests’ faces is the best part of working events.
After 22 years of coaching 7th-grade girls basketball (which turned out to be a great staff recruiting pool through the years!), I retired from that role to spend my free time with my seven grandchildren. They keep me young!
Kaycee Galitz
Executive Chef
Hi, I’m Kaycee — the official Pastry Chef (IE. Sweet Treat Extraordinaire) of Culinary Infusion! My love for baking began when I joined the Culinary Infusion team back in 2009; since then, I have successfully completed a degree in Baking & Pastry Productions from Le Cordon Bleu College in Chicago. Not only am I the mastermind behind all of the delicious desserts Culinary Infusion has to offer, I also assist with preparing and coordinating all things food-related behind the scenes.
I like to consider my role on the team one of the “most important”, because what’s a celebration without food and DESSERT?! But don’t let my sweet side fool you, I am also a competitive powerlifter!
